Exploring Nyonya Cuisine in Singapore
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Other favorites are otak-otak, Nyonya chap chye, and kueh pie more info tee.
Many restaurants in Singapore specialize in authentic Nyonya cuisine. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Dining on Nyonya food provides a cultural experience alongside delicious meals.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.